Scientists Develop a Healthy Hamburger
9/12/2007

How would you like to eat a hamburger that actually reduces your risk of heart disease?

No, we're not talking about Wendy's latest attack on the arteries, the Baconator – one can only dream, right?

In fact, you won't find these nutritious new burgers at any restaurant in America – they're still under wraps in an Australian lab, where scientists are working to develop "functional foods" – dishes that taste delicious and provide real medical benefits at the same time.

So what's on the plate besides heart-healthy burgers? How about drinks that help control your appetite, or dishes that can reduce the effects of arthritis? And for dessert, we can always hope for a scoop or two of anti-aging ice cream.

Learn more about the next generation of superfoods here.




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